Best of 2013

First of all, let me say thank you to my readers and supporters of my blog.  I truly enjoy creating and sharing allergy-free recipes with you!  After looking back over the year, I thought I would share with you my 'Top 5' recipes from 2013.

Vegan Salted Caramel Corn

Do you have lots of people at your house during the Holidays?  How about anyone with a dairy or nut allergy?  Here is a delicious recipe for a dairy-free, nut-free caramel popcorn that will keep everyone happy.

Allergy-free Candy Cane Cookies

Recently, I came across a yummy-looking recipe for peppermint cookies on a friend's blog, and they looked like a perfect recipe to adapt to be allergy-free.  My husband is particularly fond of cookies with crushed candy canes on top.  This simple recipe can be a fun one to make with the kids, who can enjoy smashing candy canes, rolling cookie dough balls, and sprinkling crushed candy canes on top of the cookies.

Sweet Debbie's 'Fudgy Fig-A-Mama-Jig Bars', Cookbook Review and Giveaway

Recipe Reprinted from SWEET DEBBIE’S ORGANIC TREATS by Debbie Adler. Published by Harlequin. Copyright Debbie Adler 2013

Recently, I got my hands on a new cookbook for allergy-free and vegan baking, 'Sweet Debbie's Organic Treats: Allergy-Free and Vegan Recipes from the Famous Los Angeles Bakery' created by Debbie Adler, owner of Sweet Debbie's Organic Cupcakes in Los Angeles.  Not only is it a beautiful cookbook, but it is full of unique,  allergen-free, refined sugar-free treats that look delicious!

Debbie even manages to include nutrition-packed ingredients like turmeric powder,  mesquite powder, and even parsnips in some of her creations! As I started eagerly exploring all of the creative, recipes such as 'Blondies with Roots,' 'Quinoa Cranberry Cookies,' and 'Saffron and Cardamom Donut Holes,' one recipe caught my eye: her Fudgy Fig-A-Mama-Jig Bars. I thought I would give them a try.