First of all, let me say thank you to my readers and supporters of my blog. I truly enjoy creating and sharing allergy-free recipes with you! After looking back over the year, I thought I would share with you my 'Top 5' recipes from 2013.
#2 - Chocolate Coconut Mousse/Ice Cream: I discovered this versatile recipe while experimenting with ingredients and techniques for dairy-free ice cream. It can be enjoyed as a mousse or an ice cream. How cool is that?
#3 - 'Slap Yo' Mama' Caramel: Still another allergy-free paleo recipe. Unlike most caramel recipes, this one requires no cooking and is refined sugar-free!
#4 - Healthy Dried Cranberries: Are we seeing a trend here? The paleo community is very active in the blogging world! Thanks to a particular paleo blogger who featured this recipe in her Thanksgiving recipe collection!
#5 - Banana Bread Cinnamon Rolls: These vegan cinnamon rolls are a yummy combination of banana bread and cinnamon rolls. They satisfy a number of cravings while using up your over-ripe bananas.
Once again, thank you all for your support. Here's to a wonderful, delicious, allergy-free 2014!