Crockpot meals are handy any time of year, but the trick in the summer is to choose a meal that fits with the season. Soups and stews are just not appealing when the weather is hot. Pulled pork fits the bill perfectly. It's a versatile meal that can be served lots of different ways. It can be served with sauerkraut, with pickles/onions and chipotle mayo, or in a tortilla with some yummy toppings like shredded cabbage, cilantro, and avocado.