Paleo Shrimp Salad

This recipe utilizes the frozen, cooked shrimp you can find in the frozen section at just about any store.  It's full of protein, healthy fats, and veggies - perfect for a healthy paleo lunch!  You can use regular mayonnaise or, for an allergy-free version, try Earth Balance Mindful Mayo instead.

It takes about 5 minutes to throw it all together.  How's that for an easy, healthy meal?

Shared on: Gluten Free Monday, Allergy Free Wednesdays, Gluten Free Fridays

Recipe:

Paleo Shrimp Salad

Ingredients

• 2 c frozen cooked shrimp, thawed and halved lengthwise
• 1 c celery, finely diced
• 1 T onion, finely diced
• 1 T fresh lime juice
• 2 T fresh cilantro, chopped
• 1/4 c mayonnaise (or Earth Balance Mindful Mayo)
• salt and pepper to taste

Cooking Directions

1. In a medium bowl, combine all ingredients and mix well.
2. Serve in a bowl or over fresh greens, topped with fresh avocado slices.

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