For those with a dairy allergy, Starbuck's Pumpkin Spice Latte is not an option, even with soy milk, because the pumpkin spice mix itself has milk in it. We figured this out by mistake last year when our daughter ordered one and had a reaction after the first sip. Thankfully, Tiffany at The Coconut Mama has created a dairy-free, vegan, paleo version that is simply delicious.
Please visit The Coconut Mama's post for the recipe. The six ingredients are combined in a saucepan over low heat until thoroughly combined. The creamer can then be added to your favorite coffee.
It can be stored in the refrigerator - I keep mine in a mason jar, and before adding to coffee I just give the jar a good shake. Now everyone can enjoy a little pumpkin spice latte!
Recipe: Dairy Free Pumpkin Spice Creamer
MMMMMMMM love this one too. You've given me lots of things to make with pumpking (LOVE it!) Thanks for linking up at Thanksgiving Treats and Fall Fun!
ReplyDeleteYes, I love her recipe!! YUM Thanks for kicking off the Gluten Free Fridays party this weekend! WOOT! We have some awesome recipes and they just keep coming!! So....Thanks for linking up at our Gluten Free Fridays party! I have tweeted and pinned your entry to our Gluten Free Fridays board on Pinterest! :) Cindy from vegetarianmamma.com
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