With fall fast approaching, aren't we all in the mood for some comforting fall foods? We seem to be having a heat wave here in Albuquerque, so it certainly doesn't feel like fall outside. But, I'm hoping to at least make my kitchen smell like the delightful season.
I love the aroma (and taste) of pumpkin bread, especially this time of year. Head on over to The Willing Cook today to see my guest post on an allergy-free version!