Pumpkin Bread, anyone?

With fall fast approaching, aren't we all in the mood for some comforting fall foods? We seem to be having a heat wave here in Albuquerque, so it certainly doesn't feel like fall outside. But, I'm hoping to at least make my kitchen smell like the delightful season.

 I love the aroma (and taste) of pumpkin bread, especially this time of year.  Head on over to The Willing Cook today to see my guest post on an allergy-free version!

Shared on: Gluten-free Fridays, Tasteful Tuesdays
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  1. Our weather is barely starting to cool here, but it's still crazy hot compared to most of the country. We will be in Albuquerque for a couple weeks in October and I can hardly wait for the cooler weather at last!!

    1. Hi Mary! Are you coming to see the Balloon Fiesta? It's a wonderful time to be here!

  2. I LOVE pumpkin! I have tweeted and pinned your entry to our Gluten Free Fridays board on Pinterest! :) Thanks for linking up at our Gluten Free Fridays recipe party! See you next Friday! Cindy from vegetarianmamma.com